About Us

Charlie Capehorn

Following a maths degree at Sussex University, Charlie decided the city was not for her. With a passion for skiing and food, she headed for the mountains of France and a ski season. She soon realised that cooking was where her heart lay and came home to requests from friends and family to cater for parties. Training at the renowned Ballymaloe cookery school in Ireland followed, then working as the Head Chef for a catering company in London, catering for various events, from directors’ dining to weddings to the soap awards; at theatres, Christies, the BBC, St James’ Palace, Windsor Castle and many more. Branching out with Charlie Food was the obvious next step and the business has grown from there, taking on many private and corporate jobs including the catering and hospitality for the Tour of Britain and organizing London Songwriters Week for Music Matrix.

Millie Buckle

Working as an Events Producer for 10 years now, for clients including Topshop, VH1, Visit London, Eurostar, Miss Selfridge, White and Case, Bodyworlds plus numerous private hosts, Millie can assist with any size of party or function. She will develop existing ideas or suggest new, offering simple consulting or full event management depending on your needs. From venues and location searches to dressing, flowers and themes including entertainment andgames Millie will work independently or with her team alongside the host to utilise any budget and maximise experience.

Sarah Cann

Sarah specialises in front of house, with many years of experience and a natural talent for organizing and ensuring the exceptionally smooth running of any type of occasion or event. She has an eye for detail and an affinity for efficiently and effectively managing any number of staff.

Staff

We understand the importance of fantastic staff, vital for ensuring the success of your event. We pick our staff very carefully. They are enthusiastic, energetic, polite, intelligent, well mannered and well presented.