Buffet

Less formal than the dining option, a buffet works whether you want your guests to sit down to eat, or mingle. Not everyone's tastes are the same and opting for a buffet allows your guests to choose exactly what they would like from the delicious food on offer. A beautifully presented buffet can be a fantastic feature at your event.

Menu Suggestions

Menu 1

• Moroccan spiced seared lamb fillet with a harissa style sauce
• Lemon and olive baked chicken with toasted flaked almonds
• Baby squid, char grilled with garlic, lemon and smoked paprika
• Char grilled aubergine rolls stuffed with melting mozzarella, basil pesto, sunblushed tomato and pine nuts
• Jewelled herby cous cous with roasted mediterranean vegetables
• Greek salad with watermelon
• Green beans with chilli and garlic
• Baby leaf salad with pomegranate molasses dressing
• Lemon tart with berries
• Baklava

Menu 2

• Chinese 5 spice and honey glazed duck breasts
• Sea bream with mango, coriander and red onion salsa
• Thai green butternut squash and green bean curry
• Asian noodles
• Zesty lemon and coriander rice
• Stir fried broccoli and pak choi with toasted sesame seeds
• Salad with sweet chilli, ginger and orange dressing
• Chocolate and Lemongrass mousse
• Fruit salad with lime and ginger syrup

Menu 3

• Lemon, thyme and garlic roasted chicken breasts
• Rare roast beef with slow roasted tomatoes and horseradish and heather honey cream
• Poached salmon with dill sauce and char grilled lemon wedges
• French onion tart
• Classic potato salad
• Char grilled asparagus drizzled with extra virgin olive oil
• Baby spinach, beetroot, goat’s cheese, mint and toasted walnut salad
• Buffalo mozzarella, tomato, basil and wild oregano salad
• Chocolate roulade with passion fruit cream
• Meringues with berries and cream